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Botrytis Semillon

2010 Barossa Semillon

Peter Lehmann's Botrytis Semillon from the Barossa region is a delightful expression of this renowned varietal. With a captivating golden hue, this wine showcases the signature characteristics that make Semillon a favorite among dessert wine enthusiasts. The full body envelops the palate, delivering a lush mouthfeel that's both satisfying and indulgent. A high acidity balances the sweetness, creating a mouthwatering experience that elevates the overall enjoyment. Prominent notes of stone fruit, particularly apricot and peach, meld beautifully with hints of honey and delicate floral undertones, evoking a sense of warmth and richness. The silky finish lingers, leaving a lasting impression of this exceptional vintage that artfully captures the essence of botrytis-affected grapes. Peter Lehmann's Botrytis Semillon is truly a testament to the artistry of winemaking in the Barossa, making it a worthy addition to any wine lover's collection.

Tasting notes:


Apricot

Apricot

Honey

Honey

Citrus Blossom

Citrus Blossom

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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